Tonight we headed to Eritrea for dinner in our Cooking Around the World Adventure. Eri - where? Eritrea. Eritrea, roughly the size of Indiana, was formerly the northernmost province of Ethiopia and was once an Italian Colony. The Italians named the colony after the Roman name for the Red Sea, Mare Erythraeum , controlling the area until World War II. Eritrea is bordered by the Sudan on the north and west, the Red Sea on the north and east, and Ethiopia and Djibouti on the south. This was probably one of the easier international meals I've made. And, surprisingly, Jake declared it in his top 5. When I asked what were the meals above it, he shrugged. "I don't remember, but this is defnitely 'top 5'." I served a traditional Eritrean recipe for a classic leavened flatbread flavored with garlic, cumin, and cardamom: Hembesha . 1 1/2 C warm water 1 T active, dry yeast 1 T organic granulated sugar 4 C white whole wheat flour (I have no idea w...