It's hard to believe that we're already in 2019...where did 2018 go? And the holidays!?? Well, here we are for the second 2019 installment of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . And this month she has us traveling by tabletop to England. She wrote: "Let's hop back to Europe. Our next destination is England." I had just spent about 8 hours in London. Well, in the airport...not in the actual city. We had two four-hour layovers at Heathrow on our way to and from Denmark. And, needless to say, we ate while we were there. The boys and I hopped between all the stores and restaurants, looking at the choices that differed there than in our own country. Now I know that airport food isn't always indicative of the country's actual cuisine, but you can get some good ideas. In the cold case, in one store, I saw Chicken Tikka, Egg Mayo Cress, and Tuna Sweetcorn sandwiches. All on white bread. We...