This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. When I was looking at the different oils and vinegars at The Quail & Olive*, I picked their Elderberry Balsamic Vinegar for two reasons. First, it incorporated elderberries from a local friend and favorite: Katie Reneker of Carmel Berry Company . And when Katie saw the recipe, she commented, " Hooray for reducing food waste! The vinegar is made with the mash after we juice our berries. Such a win to have two uses before they are composted!" Love that. Second, I pictured it in a cranberry sauce on my Thanksgiving table. Well, with the coronavirus pandemic still not under control, I won't be having any guests at my table this year. 2020 has been a huge let-down in so many ways. So. Many. But I still wanted this sauce on my plate. This is quick; it'...