When I was working on a red, white, and blue menu for Gabe's birthday brunch, I asked the boys what they thought we should make. Without any hesitation, they both shouted, "spaghetti and meatballs!" That wasn't what I had in mind - I was thinking something a little more exotic, perhaps with white cannellini beans, roasted red peppers and blueberries. But their enthusiasm was unsquashable. And it turned out to be a great call on their part; spaghetti and meatballs is one of the birthday boy's favorites. I did add some dried blueberries to the mix to stay with the red, white, and blue theme. 2 pounds of 96-4 organic ground beef 2 eggs 1/2 C dried wild blueberries 1/4 C chestnut flour dash of pink Himalaya salt 3 C tomato puree 1 C organic cherry tomatoes fresh basil Mix the beef, eggs, and dried blueberries together in a bowl, adding enough chestnut flour that the mixture can be formed into ba...