Culinary Adventures with Camilla

This sponsored post is written by me on behalf of  Delicacies . All opinions are my own.  You might remember that I reviewed a bracelet from  Delicacies  for Mothers' Day. Well, here we are in June and I am honored to review one of their  Thick Cut bracelets  for that foodie father in your life. And I also have one bracelet to give away, so be sure to enter the giveaway at the bottom of the post!* Behind the Scenes... Andrew Zimmern - yes,  that  Andrew Zimmern - is at the helm of the project as Chief Culinary Officer. My crew of boys are ardent fans of his show "Bizarre Foods" and his  Exceptionally Weird, Wild, and Wonderful Foods  book inspired a six-week cooking class that I taught this semester for 6th through 8th graders: my  Bizarre Foods SEM . The Line... Zimmern has teamed up with Nicolle Nelson, Chief Designer of  Delicacies . They say that the pieces are designed by people for people who ...

This sponsored post is written by me on behalf of  Delicacies . All opinions are my own.  Besides my boys, food and jewelry are two things about which I am most passionate. So, when the opportunity to review a piece from Delicacies  arose, I didn't hesitate for a second. With Mothers' Day right around the corner, this jewelry line might be just the solution for any foodie moms on your list. Food and jewelry intersecting? Yes, please. Behind the Scenes... Andrew Zimmern - yes, that Andrew Zimmern - is at the helm of the project as Chief Culinary Officer. You know I'm a fan of his show "Bizarre Foods" and his Exceptionally Weird, Wild, and Wonderful Foods  book inspired a six-week cooking class that I just started for 6th through 8th graders: my Bizarre Foods SEM . The Line... Zimmern has teamed up with Nicolle Nelson, Chief Designer of  Delicacies . They say that the pieces are designed by people for people who love food. Yes, that's me! Th...