We're at the beginning of the second quarter of 2019! Time is flying by. Our #EattheWorld project, being spearheaded by Evelyne of CulturEatz , is a lively group of adventurous cooks and eaters. You can read more about the challenge . And this month she has us traveling by tabletop to Mexico. Well, being a resident of California, we have access to lots of Mexican produce and products. I made Prickly Pear Barbeque Sauce after raiding a friend's cactus. I even arranged for a Mole Making Class with a bunch of friends. I guess the exception to my access happened this month! The recipe that I wanted to make - humitas - requires fresh corn in their husks still. And it was a little bit early for that. So, I'll be sharing that recipe, hopefully, for Cinco de Mayo. For now, please take a look at the line up... Check out all the wonderful Mexican dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to j...