This is a sponsored post written by me in conjunction with a virtual wine tasting event hosted by Snooth for Rias Baixas. W ine samples were provided for this post and this page may contain affiliate links. Earlier this month I took part in a virtual tasting for Snooth of wines from Rías Baixas.* I had received a selection of Albariños and knew I wanted to have my friends from Spain give me some cooking lessons. I asked; and they agreed! So, after the virtual tasting, with notes in hand, we went to Juan and Susana's house and they taught me how to make Croquetas de Pollo and Papas Bravas . We finished off the evening with roasted pork loin and Yorkshire pudding, but the first few courses - and dessert - were Spanish through and through. In the Glass Winemaker Pablo Ibañez makes the Altos de Torona Albariño (Sobre Lias) as a monovarietal, meaning it's produced with 100% Albariño grapes. He blends the region's winemaking traditions with modern wine...