Culinary Adventures with Camilla

It's time for Fish Friday Foodies' November 2020  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  And this month, Wendy herself is hosting. She asked the bloggers to share recipes with smoked fish. " Do you ever serve fish or seafood for Thanksgiving?  Many people enjoy Oyster Stuffing in their turkey or shrimp cocktail as an appetizer.  Share a seafood or fish dish that complements your turkey or perhaps even replaces the traditional turkey."  Here's the November 2020 line-up from the #FishFridayFoodies. I cannot wait to try these recipes... Cheesy Shrimp Stuffed Poblano Peppers  from Food Lust People Love Crab Stuffed Deviled Eggs  from Palatable Pastime Cracked Crab with Lemongrass, Black Pepper, and Basil from Culinary Adventures with Camilla Shrimp Mini Quiche Appetizers  from Karen's Kitchen Stori...

This month Liz of What's in the Bottle? is hosting the French Winophiles as we explore Chablis. You can read her invitation here . On  Saturday, April 20 ,  we are convening on Twitter at 10 a.m. CST for a Chablis chat.  If you like Chardonnay,  ahem , Chablis, join in! Just use #winophiles and you’ll find us. We’ve got a fantastic group of bloggers posting about Chablis. We’ll talk about the region, the wines, food pairings and travel!  The Chablis Line-Up Cam at Culinary Adventures with Camilla brings us Cracked Crab, Cheesy Ravioli, and Chablis. Robin at Crushed Grape Chronicles writes about Mont De Milieu Premier Cru Chablis From Simonnet-Febvre And Pôchouse . Gwendolyn at Wine Predator shares Chablis is … Chardonnay? Comparing 2 from France, 1from SoCal Paired with Seafood Lasagna . Liz at What’s in That Bottle shares Chablis: the Secret Chardonnay . Deanna at Asian Test Kitchen writes abo...