This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. I learned something new today and thought I'd pass along my culinary enlightenment. I wanted to play with these co-pressed olive oils from The Quail & Olive * to make some citrusy Easter cookies for this weekend and started to do some reading about the products. I had always thought that these oils were infused. Nope . These are co-pressed which means that - at the time of milling - the grower take the olives and whatever is being used for flavoring and mills it at the same time! These aren't infused and don't use an essence; they use the real fruits. Wow. So, I decided to use the Lemon Olive Oil , Lime Olive Oil , and Blood Orange Olive Oil . The Blood Orange is the newest line-up from the Sciabica family in Modesto. Fresh blood ora...