This is a sponsored post written by me on behalf of Bush's Best Beans in conjunction with The Women Bloggers, LLC . Compensation for this post was provided and this page may contain affiliate links. When I was in college, beans and rice were a pantry staple. Together they were a complete protein. But, most importantly for a student budget, they were affordable, filling, and tasty. When my eldest son was a toddler, he would often turn his little nose away from something he had devoured the day before; but I could always count on him to eat rice and beans. To this day, when he sees a dish with beans in them, he does a happy dance and always asks for seconds...and sometimes thirds. So, when the opportunity arose for me to create a recipe using Bush's Best Beans , I was excited. Not only are beans a family favorite, I love that they are high in fiber and protein. And with all the varieties of beans, they are incredibly versatile. While I often cook ...