It's Pass the Cookbook time again...this was all started by Kita, the culinary force Pass the Sushi blog . This month we had the option of cooking one of three recipes from Seoultown Kitchen: Korean Pub Grub to Share with Friends and Family by Debbie Lee - Ginger Soy Beef with Chile Tomatoes, Chile Chicken Wings, and Spam and Eggs. All three looked delicious and flavorful. But, in the end, I opted to do a twist on the Spam and Eggs; sorry, folks, I don't do Spam and I don't - typically - eat white rice. So, my version is made with Madagascar pink rice, Canadian bacon, poached eggs and a chile-ginger syrup. Enjoy...we surely did! This recipe serves 4. 8 eggs 8 slices of nitrite-free Canadian bacon 4 C cooked Madagascar pink rice black sesame seeds for garnish Chile-Ginger Syrup (makes about ½ c) ½ c ginger syrup 2 t finely ground chile powder ½ t cinnamon 1 t smoked paprika First, make the chile-...