This sponsored post is written by me on behalf of Delicacies . All opinions are my own. You might remember that I reviewed a bracelet from Delicacies for Mothers' Day. Well, here we are in June and I am honored to review one of their Thick Cut bracelets for that foodie father in your life. And I also have one bracelet to give away, so be sure to enter the giveaway at the bottom of the post!* Behind the Scenes... Andrew Zimmern - yes, that Andrew Zimmern - is at the helm of the project as Chief Culinary Officer. My crew of boys are ardent fans of his show "Bizarre Foods" and his Exceptionally Weird, Wild, and Wonderful Foods book inspired a six-week cooking class that I taught this semester for 6th through 8th graders: my Bizarre Foods SEM . The Line... Zimmern has teamed up with Nicolle Nelson, Chief Designer of Delicacies . They say that the pieces are designed by people for people who ...