I've been enamored with Not Ketchup since Erika first sponsored a blogging event that I was coordinating a few years ago; I'd never heard of her product before that. Now I actively watch for any new flavors she develops via her Twitter feed or via her Facebook page . Just recently I saw her post that she had a Tangerine-Hatch Chile fruit ketchup coming out...and it had 'No Sugar Added.' I had to order it immediately.* Before it arrived, I thought about making a version of Duck L'Orange. But, today, I was inspired to make some oven-roasted boneless pork ribs for lunch instead. Ingredients 3 to 4 lbs boneless pork ribs 2 T granulated garlic 1 bottle Tangerine Hatch Chile Not Ketchup 1/2 C pickled red onions (recipe to come) freshly ground salt freshly ground pepper Procedure Preheat oven to 400 degrees F. Place ribs in 9" x 13" baking dish. Sprinkle with 1 T granulated garlic. Turn over and sprinkle with the other 1 T gar...