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Showing posts with the label boneless lamb leg

Roasted Lamb with Bourbon-Plum Glaze #BakingBloggers

Happy New Year! This month Sue of  Palatable Pastime  told the Baking Bloggers use jam and/or preserves in baking. Here's our line-up... Culinary Adventures with Camilla is sharing Roasted Lamb with Bourbon-Plum Glaze Making Miracles is sharing Chicken Thighs in Raspberry Sauce Sid's Sea Palm Cooking is sharing Jelly Glazed Wings Veggies First Then Dessert is sharing Jam-Filled Doughnut Muffins Pandemonium Noshery is sharing Spiced Plum and Walnut Linzer Torte Cookaholic Wife is sharing Blackberry Crumble Bars Magical Ingredients is sharing Jam Pinwheel Cookies Karen's Kitchen Stores is sharing Shortbread Jam Cookies with a Streusel Topping Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice is sharing Orange Marmalade Cinnamon Streusel Muffins Palatable Pastime is sharing Jalapeno Lime Glazed Chicken Food Lust People Love is sharing Sticky Jammy Hot Wings Sneha's Recipe is sharing Chicken Legs With Str...

Souk-Spiced Leg of Lamb with L’O de Joncier for #winophiles

Welcome to the October event for The French Winophiles, a wine-swilling, food-loving group coordinated by Christy of  Confessions of a Culinary Diva . We start with the Regions first and then move to the Appellations. The proposed schedule, based somewhat on the seasons is as follows: June 20 - Loire Valley (click for my post:  here ) July 18 - Provence or Corsica (click for my post:  here ) August 15 - Southwest (click for my post:  here ) September 19 - Languedoc-Roussillon (click for my post:  here ) October 17 - Côtes du Rhône November 21 - Bordeaux December 19 - Champagne January 16 - Burgundy February 20 - Alsace To Côtes du Rhône... Côtes du Rhône literally means 'hills of the Rhône', the river that runs through this region, stretching over 100 miles from Vienne to Avignon, with over 200,000 planted acres. You can see it on the map above, in blue, above Côte d'Azur. Divided into two main sections, Syrah is the dom...