This is a sponsored post written by me on behalf of Moms Meet . I received complimentary product for the purpose of review, but all opinions are honest and they are my own. Compensation for this post was provided and this page may contain affiliate links. Spilling the Beans Beanfields started with a big idea—to help change the way people snack—by using beans as the main ingredient in their chips. They were also committed to using non-GMO ingredients. As a longtime vegan, Reed Glidden wanted a chip made from one of his favorite meals: beans and rice. His wife, Liza Braude-Glidden, created the first bean and rice chip in their kitchen. The result: Beanfields was born. The chips tasted great and the rice+bean combination rendered them more nutritious than regular chips. In the Spring of 2011, Beanfields launched with its first four flavors: Sea Salt, Pico de Gallo, Salt & Pepper, and Unsalted. They garnered fans and awards and have consistently gi...