Yesterday, I was talking to my boys and my mom, asking them to pick up a few things for our belated Christmas celebration with friends. My friend overheard the list - bananas, ice cream, sparkling water - and guessed I was making banana splits for dessert. No, these are not banana splits. When R pulled out the stick lighter and lit the dessert on fire, my friend admitted: "I should have known that banana splits weren't fancy enough for your table." I don't actually think I've ever had a banana split; I definitely have never made a banana split. But, now, I'm going to have to look up a recipe and see how I can make it fancy. But last night, we served Bananas Foster to cap off the evening. It's the addition of the banana liqueur that takes this from Flambéed Bananas to Bananas Foster! Ingredients makes 12 small servings 6 bananas, peeled and sliced into thick coins 1 C butter 1 C organic dark brown sugar 1 t ground cinnamon 4 T ...