Here we are with my final bonus recipe post and wine pairing for the week running up to our Valentines #WinePW. We're getting closer! Click to read Christy of Confessions of a Culinary Diva 's invitation to the Saturday #WinePW event. It's so easy to cure salmon, but, for some reason, I don't do it very often. My favorite, up till now, was probably my Absinthe-Scented Gravlax . This - Rosé-Cured Salmon - just might have usurped the title. In the Glass... All of Balletto Vineyards' wines* are made from sustainably farmed estate vineyards located throughout the lower third of the Russian River Valley. Balletto is one of the few Russian River wineries to be 100% estate grown and estate bottled; they specialize in Pinot Noir and Chardonnay. I used the 2014 Rosé of Pinot Noir in the salmon and poured the 2012 Brut Rosé with the final dish. Both were elegant, balanced, and delicious. About the 2012 Brut Rosé...it is produced in the méthode traditionne...