“Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china for special occasions or for impressing guests, but are offered daily for the pleasure and happiness of the family group.” ~Marcella Hazan Italians are passionate about eating and family as represented in the quote above by Marcella Hazan, the Godmother of Italian cooking. Enjoying our family around the dinner table is what #SundaySupper is all about, making this week’s event a perfect pairing. From Antipasto to Zabaglione and everything in between, let’s gather ’round the family table. This week's event is hosted by Manuela of Manu’s Menu . The Sunday Supper Italian Fest Dishes Appetizers: Cacio e Uova Meatless Recipe from She Loves Biscotti Gnocchi alla Romana from Tramplingrose Italian Rice Balls from My World Simplified Rosemary Focaccia from Curious Cuisiniere Tomato ...