Partly cloudy with a chance of Meatballs! We are, clearly, huge fans of meatballs. Just glance at the the long list of meatballs that we have made: The Great Disappearing Chinese Meatballs , Soutzoukakia (Greek Meatballs in Tomato Sauce), Albóndigas de Pavo con Salsa de Guayaba (Columbian Turkey Meatballs in Guava Sauce), Bitokes (Russian Meatballs), Spicy Meatball Bánh Mì , Polpette al Forno , and so many more! But this week I was thinking about summery meatballs and that got me thinking about peaches and meatballs. I considered making some peach preserve-glazed meatballs, but then I was reminded of Tajine-el-Khoukh, Algerian Stuffed Peaches. Contrary to what you would think, there are no peaches in this recipe; these are meatballs, covered in mashed potatoes, rolled in batter, and cooked till the outside is golden and "fuzzy," hence the name. This recipe has multiple steps but the ...