Culinary Adventures with Camilla

This post written by me on behalf of Nairn's, Rodelle Vanilla, and Swiss Diamond,  sponsors of #AppleWeek.  Products for recipe development and review were provided;  prizes were donated for the giveaway,  and this page may contain affiliate links. What a week it has been! I hope you're enjoying the bushel of apple recipes that the #AppleWeek crew has going. And many, many thanks to Carlee of  Cooking with Carlee  for organizing this fantastic event. Please be sure to check out my introduction post and  enter the giveaway . Friday Recipes Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen Apple Bakewell Tart  by Books n' Cooks Apple Cider Pulled Pork with Apple Slaw by Simple and Savory Apple Cinnamon Baklava  by Kate's Recipe Box Apple Cream Pie with Oatmeal Crust  by Savory Moments Easy Apple Crisp Pie with Oats by The Anthony Kitchen Apple Gingerbread Cakelets by The Monday Box Apple...

This post is written on behalf of #AppleWeek sponsor Swiss Diamond.  I was provided with product for recipe creation and a giveaway for our readers.  As always, all opinions are my own. This page may contain affiliate links. Today the 2018 edition of #AppleWeek begins in earnest to celebrate the produce darling of the season!  Carlee of  Cooking with Carlee  arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples. Check out the prizes and enter the giveaway on my kick-off post  from yesterday. As a participating blogger, I received a double burner griddle from event sponsor Swiss Diamond.* And I was immediately taken with the quality. First, it's heavy...all of my favorite cookware verges on being tough to carry with one hand. Seriously. I don't have time for wimpy pots and pans. Second, it's pretty! Really pretty. And, third, it's super easy to clean. All of tho...