This is a sponsored post written by me on behalf of Quirk Books . I received a complimentary book for the purpose of review, but all opinions are honest and they are my own. Compensation for this post was provided and this page may contain affiliate links. Back in October, I mentioned an inspiring cookbook that had me running to the store for maple syrup - Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster. * Over the course of the past few months, I have cooked my way through several of Webster's creations...with slight modifications based on what I had in my kitchen. I was inspired to sweeten my chia pudding with maple as well as my hot cocoa. I put maple syrup in my pizza dough as well as my whiskey cocktails. But the recipe that has cemented itself in my salad rotation is her Kale Skillet Salad...with Nuts and Maple. She wrote the recipe with walnuts and maple. I make it with whatever nuts - or seeds - I hav...