This is a sponsored post written by me on behalf of Torani and may contain affiliate links. All opinions are mine alone. I received a bottle of a brand-new product from Torani* - one of their puremade syrups. I've long been a fan of Torani and used their syrups in my Hot Caramel Apple Cider , Lavender Panna Cotta , Guava Gin Fizz , and more. So, drinks and desserts were my go-to. But I rarely used those syrups in any kind of savories. Then I noticed that a friend had used a syrup in a vinaigrette and I thought to myself: Why not? Sometimes you put honey or maple syrup in a vinaigrette. Done! As I mentioned, this Puremade Syrup from Torani is a brand-new product; it will be available to customers shortly. But I love that Torani Puremade Syrups contain: no artificial preservatives; no artificial colors; no artificial flavors; and no GMOs! I whipped up this batch of Puremade Vanilla Bean Vinaigrette and drizzled it on an entree sa...
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