Roasted Lamb Lollipops with Salsa Verde + 2016 St. Supéry Dollarhide Elevation Cabernet Sauvignon #Sponsored
This is a sponsored post written by me on behalf of St. Supéry . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. After working with St. Supéry Estate Vineyards and Winery * for #MerlotMe last autumn, when I shared Lebanese Lubyi, Turkish Bazlama, and 2016 St. Supéry Rutherford Merlot , I was invited to join them for a series of collaborative posts throughout 2021. What fun! Their #InJoy series started this month, but I was late to the party so I missed the first week when they tasted the 2016 Dollarhide Elevation with Spring Vegetables and Lamb Loin . Still, I had the wine, so I decided to make the salsa verde recipe from Estate Chef Tod Kawachi and use it on a roasted rack of lamb for our anniversary dinner. Happy twenty-first to me and Jake! I am actually loving these shelter-in-place celebrations of the past year. St. Supéry's Dollarhide E...