Culinary Adventures with Camilla

This is a sponsored post written by me on behalf of Sweets & Treats, LorAnn, and Dixie Crystals,  #ChristmasSweetsWeek sponsors.  I received complimentary product for the purpose of review and recipe development,  but all opinions are honest and  they are my own.  This page may contain affiliate links. Well, we're at the end of #ChristmasSweetsWeek! Much gratitude to Terri of  Love and Confections  and Christie of  A Kitchen Hoor's Adventures  for coordinating this amazing event. Not only did they keep all of us bloggers organized, but they lined up some great sponsors. Please visit  my kick-off post  for information about the prizes and to enter the giveaway. You may also enter at the bottom of this post. Good luck! And now for the final line-up of Christmas Sweets... Beverages  Eggnog Martini from Everyday Eileen Frozen White Hot Chocolate from Jonesin' For Taste Salted Caramel Hot Chocolate from Rants...

  This is a sponsored post written by me on behalf of  some our event sponsors . I received complimentary product for the purpose of review and recipe development for #BrunchWeek, but all opinions are honest and they are my own.  This page may contain affiliate links. Many, many thanks to Terri of  Love and Confections  for wrangling all of us bloggers and courting the wonderful, generous event sponsors who are supporting the event. You can follow along as I'll be posting every day this week. And you can also join in the fun by entering the massive giveaway Terri lined up for us. Click for more information and to enter:  here . Before I get to my offering, please take a look at what the #BrunchWeek Bloggers are creating today! BrunchWeek Beverages: Bloody Marys Three Ways from Karen's Kitchen Stories Fruit Tea from For the Love of Food Lemon Basil Margarita from Sweet Beginnings Texas 75 from Forking Up BrunchWeek Egg Dishes: ...

This recipe is intended for readers 21 years and older.  Please drink responsibly.  This post is sponsored in conjunction with #BrunchWeek and may contain affiliate links. I received product samples from sponsor companies to aid in the creation of #Brunchweek recipes. All opinions are mine alone.  Cheers to the kick off of the 2018 edition of #BrunchWeek!! Many, many thanks to Terri of Love and Confections for wrangling all of us bloggers and courting the wonderful, generous event sponsors who are supporting the event. You can follow along as I'll be posting every day this week. And you can also join in the fun by entering the massive giveaway Terri lined up for us. Click for more information and to enter: here . Before I get to my celebratory libation, please take a look at what the #BrunchWeek Bloggers are creating today! BrunchWeek Beverages: Cà Phê Trứng (Vietnamese Egg Coffee) from Tara's Multicultural Table Cold Brew with Hazelnut Simple Syrup fro...

  This is a sponsored post written by me on behalf of  LorAnn Oils and Dixie Crystals . I received complimentary product for the purpose of review and recipe development for #BrunchWeek, but all opinions are honest and they are my own.  This page may contain affiliate links. When I was in college, there was a c afé just across the street from the Anthropology department where my Mayan Archaeology lecture was held at 5 in the evening. Since most of my classes were early, I was dragging by 5 and always ran over to buy a coffee before class.  By that point, I was fully embracing the Turkish proverb:  “Coffee should be black as hell, strong as death, and sweet as love.”  I didn't go for frilly coffee drinks with lots of flavors, whipped cream, and a chocolate drizzle!  But I was intrigued by the colorful bottles of syrups that lined the back wall of the entire  c afé  and, sometimes, I would buy an Italian soda instead of a coffee. ...