Here we are at October #EattheWorld event. The year is flying by, especially as we, at least on California's central coast, are entering our twenty-ninth week of the shelter-in-place orders. That has meant lots and lots of time in the kitchen. But my family and I did just return from a much-needed trip to see Jake's family. We hadn't left the peninsula, much less our county, since March! So, I was grateful for a change of pace and scenery and we were still really cautious as we traveled and visited. This Eat the World project is spearheaded by Evelyne of CulturEatz . Read more about her challenge . This month, Evelyne had us heading to somewhere exotic: Laos. Here's the line-up of the #EattheWorld bloggers' Laotian creations... Culinary Adventures with Camilla: Khao Nom Kok (Lao Coconut Cakes) Pandemonium Noshery: Laotian Party Noodles - Kua Mee Making Miracles: Lao Grilled Chicken Sneha’s Recipe Sai Gog Khao Jee Kitchen Frau: Ping Gai (Lao Grille...