This is a sponsored post written by me on behalf of Kobza Wines. Wine samples were provided for this post and this page may contain affiliate links. I spoke to Ryan Kobza several years ago. Back then, he wasn't making his own wines. So, I was thrilled to have stumbled across a few bottles at Whole Foods last summer. And, then, this summer, he emailed me and asked if I might be willing to taste and pair his current releases: his Rosé, Riesling, and Red Field Blend. Absolutely! Kobza says that what he's trying to do is make approachable food-friendly wines. "To that end, our wines tend to carry more acid, less alcohol and are not intended to overwhelm at the table," he shared. "Rather, they are a compliment to daily life." I have to admit that I love his approach to wine - as both compliment and complement to daily life. For us wine isn't necessarily a celebration drink. Certainly we celebrate with wine. But I enjoy wines that add layers of fl...