Culinary Adventures with Camilla

I am sharing my version of Pandemonium Noshery's  Iraqi Lamb Stew  today for our monthly Eat the World event which is a fun blog swap. Here's the line-up... Pandemonium Noshery: Ottolenghi’s Burnt Eggplant Salad   Evelyne at Cultureatz: Gromperekichelcher: Potato Fritters from Luxembourg   Sneha’s Recipe: Baytinjan   A Day in the Life on the Farm: Hadgi Badah iraqi cardamom cookies   Culinary Adventures with Cam: Iraqi Lamb Stew Eat the World's 2021 It's hard to believe that we are at the the end of 2021. Crazy. So, welcome to the December installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month we are doing something a little bit differently. Instead of Evelyne picking a country from which we all cook, the Eat the World crew is doing a blog swap, giving some love fellow bloggers and making one of their previous #EattheWorld recipes. Before we get to that, here's a recap of this past...

Welcome to our February 2020 post for our Eat the World project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This is definitely one of my favorite monthly projects. For this second 2020 installment, Evelyne just wrote: "We are traveling to land full of mystery and intensity this month with Iraq!" What fun! Here's the line-up... Culinary Adventures with Camilla: Hadgi Badah (Iraqi Cardamom Cookies)  The Schizo Chef: Iraqi Parda Pulao   Amy’s Cooking Adventures: T’Bit (Iraqi Slow Cooked Chicken & Brown Rice)   Sneha’s Recipe: Potato Kubbi/Potato Chap   CulturEatz: Kahi with Gaymar Breakfast   Kitchen Frau: Tepsi Baytinijan (Meatball & Eggplant Dish)   Pandemonium Noshery: Iraqi Lamb Stew   A Day in the Life on the Farm: Tepsi Baytinijan   Making Miracles: Iraqi Rice & Potato Balls Hadgi Badah Iraqi Cardamom Cookies If you follow my blog with any regularity, you'll kno...