Culinary Adventures with Camilla

  This is a sponsored post written by me in conjunction with the October #ItalianFWT event. Wine samples were provided for this post and this page may contain affiliate links This month, the Italian Food Wine Travel bloggers are turning their eyes towards Abruzzo. David of Cooking Chat is hosting and that lucky duck traveled to Abruzzo last year for a press trip. You can read his event invitation and some more information about Abruzzo:  here . If you are reading this early enough, feel free to join in the live Twitter chat on Saturday, 5 October 2019 at 8 o'clock, Pacific time. Search for #ItalianFWT to follow along and add that to your tweets so we can see your comments. Cin cin . In the meantime, here are the Abruzzo posts...these will go live between Friday, October 4th and Satuday, October 5th. Steven from Wine and Food Pairings  discusses Cioppino – Red orWhite Wine? Wendy from A Day in the Life on the Farm writes about The Food and ...

Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is  The European Cake Cookbook  by Tatyana Nesteruk*. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!  Follow our  Facebook ,  Instagram , and  Pinterest  pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.  The Cake Slice Bakers also have a new Facebook group called  The Cake Slice Bakers and Friends . This group is perfect for those who do not ha...