I can't remember where I was reading about popovers. But I've been dreaming about them. I finally got around to christening my popover pan this weekend. I read a bunch of recipes and created these. They were an instant hit and were received with oooooos and ahhhhhhhs. Ingredients makes 6 popovers 1-1/2 C organic whole milk 1-1/2 C flour 1/2 t salt 3 eggs 1 C shredded Cotswold cheese 2 T fresh chives, chopped 1 T fresh parsley, chopped 1 T butter, cut into 6 cubes 2 T shredded parmesan Procedure Preheat oven to 400ºF. In a medium saucepan, heat the milk until bubbles form around the edge of the pan. In a large mixing bowl, whisk the eggs. Temper the eggs so they don't scramble or curdle. Whisk constantly until the eggs and milk are completely combined. Fold in the flour and salt until just combined. Then stir in the Cotswold, chives and parsley. Place the popover pan in the oven for 3 minutes to preheat. At the end of 3 minu...