Weekends in a French Kitchen (click to read about the project: here ) is launching this week. And if you're game, I'm including affiliate links to the cookbooks at the bottom of the post. Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen , Christy of Confessions of a Culinary Diva , Tammy of Telling Stories from Chez Nous , and Emily of Blue Bungalow . What a fun, fun project they have designed. Join us. This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Skate with Brown Butter and Capers. Here are the Tips and Tricks for this recipe from the team leaders. I have never actually had skate, so I was very excited to try it, for the first time, and this great, summer recipe. Skate ranges on the sustainability list based on location of catch and method of catch. Click for the Seafood Watch recommendations and just be sure to ask your fish monger...