Culinary Adventures with Camilla

Here we are at the final #ItalianFWT event of 2021. Where did this year go? And it's the final month of our exploration of three big Bs of Italy. In October, Wendy of  A Day in the Life on the Farm  kicked us off with a focus on Brunello when I offered  Riso Venere Nero + La Palazzetta Brunello di Montalcino 2016 . In November, Robin of  Crushed Grape Chronicles   turned our eyes towards Barberesco; and I shared Risotto ai Tre Funghi, Rosticciana al Forno, + Fontanafredda Silver Label Barbaresco 2015 .  The December #ItalianFWT topic is Barolo with Li of  The Wining Hour . If you are reading this early enough, feel free to jump in our Twitter chat on Saturday, December 4th at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. Here's the line-up of the articles about Barolo... Barolo in His Blood: Aldo Clerico and Bagna Cauda by Wine Predator...Gwendolyn Alley Beef and Mushroom Pie with a Renato...

Welcome to the first of the Italian Food Wine Travel events of 2021. I can't tell you how happy I am to see 2020 in our rear view mirror. This month, the group's founder, Jen of  Vino Travels , is hosting and she has us looking at Favorite Italian Reds to Start off 2021. You can read her invitation: here . All of these posts will be live by Saturday, January 2nd when we gather for a live Twitter chat. If you are reading this early enough, feel free to join the conversation. Follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. In the meantime, here's the January 2021 line-up for the #ItalianFWT bloggers... Wendy at A Day in the Life on the Farm featured A Lovely Bottle of Taurasi paired with a Delicious Meal of Beef Tips Marsala . Robin at Crushed Grape Chronicles served up Bacon and Butternut Pasta with a Langhe DOC Nebbiolo . Susannah at Avvinare was Taking a Closer Look at Vernaccia di San Gimignano . Camilla at the Culinary Ad...

Happy New Year! I am hosting this month's Italian Food Wine Travel (#ItalianFWT) bloggers as we explore Italian Wines for Cold Winter Nights. You can read my invitation here . I really wanted to make this an easy month with sourcing by not restricting the group to either region or varietal. And they really have some fun explorations in store for us. Here's the line-up... Cozying Up with the #ItalianFWT Bloggers Wendy at A Day in the Life on the Farm gives us Pure Comfort~~Pasta with a Bottle of Aglianico . Martin of ENOFYLZ Wine Blog prepares A Surf and Turf Feast with Donnachiara Wines . Jill of L'Occasion posts For Table And Cellar: Warm Up With Italian Wine . David of Cooking Chat serves up Healthy Bolognese Sauce with a Tuscan Sangiovese . Jane of Always Ravenous pairs Italian Meatballs with Donnachiara Wines . Gwendolyn of Wine Predator offers 4 Montepulciano Paired with Osso Bucco Warms Up Winter Italian S...

It's the first Saturday of the month which means the Italian Food Wine & Travel bloggers are posting. And, this month, Jill of L'Occasion invited us to post about the Italian Alps. Read her invitation: here . The #ItalianFWT Line-Up Jennifer from  Vino Travels  shares Vineyards of the Dolomites with 2013 Castel San Michele All'Adige . Susannah from  Avvinare  says White Wines from Aosta Hit High Notes . Katelyn from  Throne and Vine  presents Divinely Alpine - Exploring the Wines of Elena Walch . Lauren from  The Swirling Dervish  tells the story of   Hearts on Fire: A Summer Tradition in Alto Adige . Lynn from  Savor the Harvest  recommends The One High Altitude Wine Region You Must Try . Camilla of Culinary Adventures with Camilla cooks up Beef & Barolo, Two Piedmontese Darlings. Jeff, author of  Food Wine Click  gets into Unique Mountain Wines of Alto Adige . Martin over at  ...

This month the Italian Food, Wine & Travel - #ItalianFWT - blogging group is celebrating Fall in Italy. Jill at  L’occasion  invited us to gather around the harvest table and share thoughts of autumn, food, wine, and traditions. You can follow along the journey with my fellow #ItalianFWT bloggers.  You can also chat with us live this Saturday morning at 11am EST on Twitter at #ItalianFWT.  Hope to see you there! The #ItalianFWT Line-Up Mike from  Undiscovered Italy  writes about the  Montefalco Vendemmia Festival Martin from  ENOFYLZ Wine Blog  prepares  Caprese Stuffed Roasted Eggplant and 2013 Josetta Saffirio Barbera d’Alba Gwendolyn from  Wine Predator  presents  Easy Fall Fun Flavorful Food with ItalianWines from a Castle Jeff from  FoodWineClick  gives us his  Top 5 Reasons to VisitPiemonte in the Fall Michelle from  Rockin Red Blog  is  Celebrating Italian Ha...