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Showing posts with the label #pumpkinweek 2016

Kadu Bouranee #PumpkinWeek

Here we are at day three of #PumpkinWeek v.2016, hosted by Terri of  Love and Confections , where we are celebrating our love of the season with an entire week of pumpkin goodies, leading up to National Pumpkin Day. Twenty-one food bloggers have come together to share over eighty recipes with you. In addition to pumpkin biscotti, cupcakes, and madeleines, we are also sharing savory pumpkin dishes such as hummus, chili, and pumpkin empanadas. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on  Love and Confections' #PumpkinWeek Pinterest Board ! Once I decided to keep all my offerings savory - and inernational - I looked at pumpkin traditions from all over the globe. On day one I shared  Pumpkin Laska , a curry noodle soup with pumpkin from Singapore. On day two, I posted a riff on a Brazilian shrimp stuffed pumpkin using squid instead of Lula na Moraga . Today, we're headed to Afghanistan for a sweet and savory dish...

Lula na Moranga #PumpkinWeek

Here we are at day two of #PumpkinWeek v.2016, hosted by Terri of  Love and Confections , where we celebrate our love of the season with an entire week of pumpkin goodies, leading up to National Pumpkin Day. Twenty-one food bloggers have come together to share over eighty recipes with you. In addition to pumpkin biscotti, cupcakes, and madeleines, we are also sharing savory pumpkin dishes such as hummus, chili, and pumpkin empanadas. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on  Love and Confections' #PumpkinWeek Pinterest Board ! Once I decided to keep all my offerings savory - and inernational - I looked at pumpkin traditions from all over the globe. Yesterday I shared Pumpkin Laska , a curry noodle soup with pumpkin from Singapore. Today, I am sharing a riff on a Brazilian shrimp stuffed pumpkin ( Camarão na Moraga ). A couple of notes...first, I know that's not a pumpkin...it's an acorn squash. But I use a...

Pumpkin Laksa #PumpkinWeek 2016

Hello and welcome to #PumpkinWeek v.2016 hosted by Terri of  Love and Confections . We are celebrating our love of the season with an entire week of pumpkin goodies, leading up to National Pumpkin Day. Twenty-one food bloggers have come together to share over eighty recipes with you. In addition to pumpkin biscotti, cupcakes, and madeleines, we are also sharing savory pumpkin dishes such as hummus, chili, and pumpkin empanadas. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on  Love and Confections' #PumpkinWeek Pinterest Board ! I decided to keep my pumpkin offerings savory...and with an international eye. Lots of different countries have a tradition of cooking with pumpkin. So, I'm kicking off the week with a pumpkin laska. Laska is a spicy noodle dish that's popular in Malaysia and Singapore; it's basically a noodle dish with a curry soup base. I added cubes of roasted pumpkin and some fresh fish for a filling au...