Culinary Adventures with Camilla

This is a sponsored post written by me on behalf of  Cabot Cheese and Dixie Crystals I received complimentary product for the purpose of review and recipe development for #PumpkinWeek, but all opinions are honest and they are my own.  This page may contain affiliate links. Here we are at our final day of the 2018 #PumpkinWeek event. I hope these last few days' posts have inspired you to go out and cook some pumpkin!  If you're enjoying this week's recipes, I hope you'll check out the sponsor prizes and  enter the giveaway . And I wanted to give one more shout-out of gratitude to the co-hosts of this event: Terri of Love and Confections and Christie of A Kitchen Hoor's Adventures . I know what it takes to make an event go smoothly - from stewarding the sponsors to keeping the bloggers on track. It's a lot. And we all appreciate your time and energy. So, thanks. And a quick note of thanks to event sponsor Dixie Crystals. Though there isn't any suga...

This is a sponsored post written by me on behalf of  Cabot Cheese . I received complimentary product for the purpose of review and recipe development for #PumpkinWeek, but all opinions are honest and they are my own.  This page may contain affiliate links. While pumpkin season has most people dreaming of pies and other sweets, my tastebuds have me leaning to the savory side. And, when I received a selection of cheeses from event sponsor Cabot Cheese*, I launched into recipe testing one of my favorite afternoon snacks: queso! This version includes some homemade pumpkin purée. It's delicious. If you're enjoying this week's recipes, I hope you'll check out the sponsor prizes and enter the giveaway . Thursday's #PumpkinWeek Recipes Beverages Pumpkin Hot Chocolate  from Sweet Beginnings Savory Pumpkin Alfredo Stuffed Shells from The Crumby Kitchen Pumpkin Joes from A Day in the Life on the Farm Roasted Pumpkin Queso from Culinary Adventures with ...

This post written by me on behalf of the sponsors - Dixie Crystals and Eggland's Best - of #PumpkinWeek.   Products for recipe development and review were provided; prizes were donated for the giveaway,  and this page may contain affiliate links. All opinions are my own. It's hard to believe that we're already in the middle of #PumpkinWeek. I hope that all of the scrumptious Fall recipes have inspired you. Many thanks to Terri of Love and Confections  and Christie of A Kitchen Hoor's Adventures for organizing this week and arranging for the event sponsors. You can read more about our sponsors and enter the giveaway here . Wednesday's #PumpkinWeek Recipes Beverages Pumpkin Juice- Harry Potter Style from Jonesin' For Taste Pumpkin Pie Bourbon Cocktail from Love and Confections Savory Creamy Pumpkin Fiesta Chicken Soup from Amy's Cooking Adventures One Pot Creamy Pumpkin Bacon Pasta from 4 Sons 'R' Us Pumpkin Chili f...

This post written by me on behalf of the sponsors of #PumpkinWeek.   Prizes were donated for the giveaway.  All opinions are my own. I know what you're thinking: This is a # Pumpkin Week recipe...where's the pumpkin? Well, I'll tell you. Instead of just plain ol' tomato sauce in these babies, I used homemade pumpkin purée. And I also added in another Fall favorite: roasted chestnuts. Please check out the other offerings from my fellow #PumpkinWeek bloggers...and don't forget to enter the giveaway ! Tuesday's #PumpkinWeek Recipes Savory Cheesy Pumpkin Chorizo Burritos from Rants From My Crazy Kitchen Fall-Flecked Stuffed Grape Leaves from Culinary Adventures with Camilla Pumpkin Gnocchi with Sage Butter Sauce from A Kitchen Hoor's Adventures Pumpkin Harvest Stew from Wholistic Woman Pumpkin Mac N Cheese from Sweet Beginnings Rosemary Cheddar Pumpkin Rolls from Cookaholic Wife Baked Goods & Desserts Cinnamon Pumpkin French Toa...

This post written by me on behalf of the sponsors - Dixie Crystals and Eggland's Best - of #PumpkinWeek.   Products for recipe development and review were provided; prizes were donated for the giveaway,  and this page may contain affiliate links. All opinions are my own. This recipe is intended for readers 21 years and older. Please drink responsibly. Here we are at the first day of #PumpkinWeek v. 2018. You can read about our hosts and our sponsors...and enter the giveaway here . You won't want to miss out. But, at the very least, if you follow along, you'll be inspired by dozens of recipes that use pumpkin...in everything from cocktails to desserts. Monday's #PumpkinWeek recipes Beverages Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen The Great Pumpkin Cocktail from Culinary Adventures with Camilla Savory Chicken Enc...

Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures ! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win! And I know the first picture isn't of edible pumpkins, but our local glass pumpkin patch is one of my favorite Fall events, so I thought I'd share. Here's the real deal... Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer,...