I was inspired to make these sweet potato fries after smelling and tasting Island Thyme Herb Seaoning by Caribeque and Chai Curry 'Chup by Intensity Academy Gourmet Sauces . They are simple and I love that they are baked and not fried. Ingredients sweet potatoes, 1 person usually works well olive oil Island Thyme Herb Seasoning Blend* Chai Curry 'Chup* for serving Procedure Preheat the oven to 425 degrees F. Cut them into fry-shaped pieces, trying to cut them into similarly sized pieces so the fries will bake evenly. Place the fries in a large mixing bowl and pour in enough olive oil to lightly coat the fries. Dust with seasoning. Then, turn the fries onto a parchment-lined baking sheet. Flatten them into a single layer without over-crowding. Bake for 15 minutes, then flip the fries. Bake for another 10 to 15 more minutes, or until the fries are crispy. Serve hot with some Chai Curry 'Chup by Intensity Academy ...