This month, Wendy of A Day in the Life on the Farm kicks off her new group: Soup Saturday Swappers. And our January theme is Healthy Soup Options. Sounds like the perfect way to start off the year. Wendy wrote: "Since so many of us resolve each year to start living a more healthy lifestyle, let's help each other meet our goal by posting our favorite, healthy soup recipe. Perhaps it is a lightened version of a classice favorite or a creamy soup that contains no cream or a hearty soup chock full of vegetables. Whatever it is that helps you in your goal to eat nutritously, healthily and deliciously." I'm not sure how I want to consider this healthy. I think it qualifies in a multitude of ways: (1) I can identify and pronounce all of the ingredients - unlike some canned soups; (2) it includes a ton of veggies; (3) there is no added salt; (4) there is no added oil; and (5) when we eat it, we just feel healthier. It's my go-to soup for when my family is under...