A friend sent me a link to this Seafood Month Challenge levied by the Monterey Bay Aquarium. Read about the challenge here . I'm always up for a cooking challenge! What luck that my CSF (community-supported fishery) Real Good Fish share this week was freshly caught black cod also called sablefish. This black cod was caught by fisherman Daniel Deyerle on the FV Sea Harvest II with a Bottom Set Long Line off of Moss Landing. Black cod caught this way is a 'best choice' according to Seafood Watch . I decided to poach the black cod in a lemon-tahini sauce and serve it atop squid ink pasta. The peanut gallery wanted cheese, cheese, and more cheese on top. So I pulled out a wedge of Grana Padano and they went to town. Luckily I had a glut of lemons that the boys had just picked from my parents' tree for a Lemon Meringue Tart I made for a friend's dad last weekend. I served this slightly tart pasta with grilled zucchini and poured a Greco ...