Skip to main content

Posts

Showing posts with the label #OTBN

Brisket over Butter-Braised Leeks + Hundred Suns' Ciel du Cheval 2015 #OTBN #WinePW

This month, the Wine Pairing Weekend group is, once again, celebrating Open the Bottle Night which was February 24th. You can read host David from Cooking Chat's invitation: here . The Other Bottles Martin from ENOFYLZ Wine Blog posted  A Journey To IberiaAnd Beyond for Open That Bottle Night Lori from Dracaena Wines shared  Emotion, Not Money or Age for this #OTBN Wendy at A Day in the Life on the Farm  simmered  Instant Pot Irish Stew with a White Cheddar Crust  Jane from Always Ravenous served Chicken Breasts in a Tart Cherry Pinot Noir Sauce   Camilla at Culinary Adventures with Camilla paired Brisket over Butter-Braised Leeks + Hundred Suns’ Ciel du Cheval 2015 Nicole from Somm’s Table shared  The Big 10, Champagne,Burgundy, and #OTBN Gwendolyn at Wine Predator blogged about Open that Bottle Night 2018: Ranchita Canyon Vertical Paired with Lasagna On Cooking C...

Red Wine Chorizo + 1994 Argyle Reserve Oregon Pinot Noir #OTBN #WinePW

Wine Pairing Weekend - #winePW - happens on the second Saturday of the month. And this month David from  Cooking Chat  is hosting a recap of what we opened for Open That Bottle Night (OTBN)*. Click to read his invitation:  here . If you're reading this early enough, we'll be chatting on twitter, using the hashtag #winePW, on Saturday, March 11th at 11am EST. Cheers! *Note OTBN was on February 25. Today, we’re sharing what we uncorked and what we paired with it. I had never heard of OTBN before I joined #WinePW. The idea is that you open a special bottle that you've been squirreling away for one reason or another. If you've been saving a special bottle for an equally special occasion, here's your excuse! The 2017 OTBN Offerings... Wendy from  A Day in the Life on the Farm   will post How #OTBN happens while on vacation in Dominica Jen from  VinoTravels  will share Baked Sausage Rigatoni with Vignavecchia ChiantiClassico Riserva Su...

Dracaena's Cabernet Franc with Steak au Poivre et Thé for #WinePW #OTBN

Wine Pairing Weekend - #winePW - happens on the second Saturday of the month. And this month David from  Cooking Chat  is hosting a recap of what we opened for Open That Bottle Night (OTBN)*. Click to read his invitation:  here . If you're reading this early enough, we'll be chatting on twitter, using the hashtag #winePW, on Saturday, March 12th at 11am EST. Cheers! *Note OTBN was on February 27. Today, we’re sharing what we uncorked and what we paired with it. I had never heard of OTBN before last year. The idea is that you open a special bottle that you've been squirreling away for one reason or another. If you've been saving a special bottle for an equally special occasion, here's your excuse! I decided that my special bottle was going to be a wine from Dracaena Wines . Though I've never met Lori and Mike in real life, through our blogosphere connection, I feel as if I know them and have been very protective, read "stingy", with the bottle...