Culinary Adventures with Camilla

Today we are continuing a week of Farmers' Market-inspired recipes with Ellen from  Family Around the Table  and Christie of  A Kitchen Hoor's Adventures  coordinating. Thanks, ladies! I can't wait to have new recipes for all the items at the markets right now. This is actually my last recipe of the week, but I will definitely be visiting all of the other posts tomorrow as well. My recipe was inspired by some organic garlic scapes I picked up from my CSA (community-supported agriculture) farmer, Robina's Organics. Garlic scapes grow from the tops of hardneck garlic. I had seen a jar of pickled scapes and decided to give that a shot. These ended up being a little bit more woody and hardy than I had anticipated; I had expected them to resemble pickled green beans in texture. So, next time I might blanch them before I pickle them. However, upon further reading, these will work well in pesto and grilled. So, I'll try that with my next bundle of scapes that I...

Today we are continuing  a week of Farmers' Market-inspired recipes with Ellen from  Family Around the Table  and Christie of  A Kitchen Hoor's Adventures  coordinating. Thanks, ladies! I can't wait to have new recipes for all the items at the markets right now. My recipe was inspired by some organic radiccho I picked up from my CSA (community-supported agriculture) farmer, Robina's Organics. As I'm prepping for this week's event, I realized that when I have the freshest vegetables, I want to do as little as possible to them; I want to showcase their incredible freshness and flavor. So, just as my Herb Salad with Lemons was barely a recipe, this is the case with my recipe today as well. Here's the Wednesday Farmer’s Market Week Recipes... Basil Pesto Salad Dressing by The Spiffy Cookie Charred Radicchio Salad by Culinary Adventures with Camilla Cheddar & Thyme Yellow Squash Biscuits by Savory Moments Fresh Cherry Crisp by The Freshman Co...

Today we are kicking off a week of Farmers' Market-inspired recipes with Ellen from Family Around the Table and Christie of A Kitchen Hoor's Adventures coordinating. Thanks, ladies! I can't wait to have new recipes for all the items at the markets right now. My recipe was inspired by some organic lemons. I had originally thought to roast the lemons for the dressing, because it add a smokiness. But I ran out of time. So that will have to be for another day. For now, here's the Monday’s Farmer’s Market Week Recipes... Baba Ganoush (Roasted Eggplant Dip) by Books n’Cooks Banana Spice Waffles with Peanut Butter Syrup by Family Around the Table Black Bean and Corn Salad by Palatable Pastime Blaukraut by A Day in the Life on the Farm Blueberry Cream Cheese Muffins by Tip Garden Bruschetta Chicken Tacos by A Kitchen Hoor's Adventures Dandelion Jelly by Daily Dish Recipes Farmers Market Chicken Pasta Salad by The Redhead Baker Herb Salad with L...

Here we are on the final posting day of the 2018 #FarmersMarketWeek. This online Farmers' Market Week event is co-hosted by Ellen of  Family Around the Table   with help from Christie at  A Kitchen Hoor's Adventures . I love those gals! They are so organized...which means the rest of us can just cook, post, and reap the benefits of this blogging community. Thank you, ladies. This has been a fun, inspiring week. Friday #FarmersMarketWeek Recipes Bourbon Roasted Cherry Ice Cream by The Redhead Baker Broccoli Salad by Palatable Pastime Brown Butter-Braised Salmon by Culinary Adventures with Camilla Charlotte de Chou et de Pommes de Terre by A Day in the Life on the Farm Ginger Lemonade Recipe by Everyday Eileen Green Beans with Bacon by Simple and Savory Grilled Eggplant Parmesan Stacks by Jolene's Recipe Journal Lemon Sorbet by Family Around the Table Old Bay Corn by Cookaholic Wife Panzanella Salad by Caroline's Cooking Peach Rose Sangria by Bo...

Here we are on Day Four - I skipped yesterday because my pickled eggs just weren't done in time! - of the 2018 #FarmersMarketWeek. This online Farmers' Market Week event is co-hosted by Ellen of  Family Around the Table   with help from Christie at  A Kitchen Hoor's Adventures . I love those gals! They are so organized...which means the rest of us can just cook, post, and reap the benefits of this blogging community. Thank you, ladies. Thursday #FarmersMarketWeek Recipes Corn and Zucchini Skillet by Kate's Recipe Box Eggplant Parmesan by Palatable Pastime Sweet Corn Ice Cream by A Day in the Life on the Farm Grilled Cheese and Tomato Flatbreads by Jolene's Recipe Journal Mini Peach Galettes by Culinary Adventures with Camilla Tuscan Chicken Sloppy Joes by A Kitchen Hoor's Adventures     Ingredients  makes four small galettes Crust   1-1/4 C flour 1/4 C ground almonds 2 T organic powdered sugar 1/2 t vanilla salt 1/...

Here we are on Day Two of the 2018 #FarmersMarketWeek. This online Farmers' Market Week event is co-hosted by Ellen of  Family Around the Table   with help from Christie at  A Kitchen Hoor's Adventures . I love those gals! They are so organized...which means the rest of us can just cook, post, and reap the benefits of this blogging community. Thank you, ladies. Tuesday #FarmersMarketWeek Recipes Blackberry Cantaloupe Salad by Palatable Pastime Fresh Corn Salsa by Kate's Recipe Box Individual Peach Oatmeal Crisps by Cookaholic Wife Pasta with zucchini, Summer Squash, and Sausage by Karen's Kitchen Stories Sicilian Potato Salad by Jolene's Recipe Journal Spicy Bok Choy by Culinary Adventures with Camilla Thai Beef Salad (Nam Tok, 'Waterfall Beef') by Caroline's Cooking Watermelon Mojito Popsicles by A Kitchen Hoor's Adventures Zucchini Dip by A Day in the Life on the Farm Spicy Bok Choy Have you ever gone to a Korean res...

This week, Christie of  A Kitchen Hoor's Adventures  and Cynthia of  Feeding Big  had us celebrating the bounty of farmers' markets. "If you can buy it at a Farmer's Market and can use it in a recipe...share it!" they urged. And here we are at day five. Boo. I had so much fun getting inspired from all my blogging pals. I, myself, shared Freshly Dug Potato Salad , Cabbage Slaw with Seasonal Herbs , and Spicy Summer Squash Refrigerator Pickles .  #FarmersMarketWeek Friday Recipes Avocot Salad with Raspberries by Palatable Pastime Cashew Vegetable Fried Rice by Red Cottage Chronicles Fresh Peach Milkshake by Family Around The Table Grilled Basil Chicken & Tomatoes by Jolene's Recipe Journal K.C.'s Zucchini Bread by Cooking with Carlee Raspberry Lemon Cupcakes by The Redhead Baker Rustic Tomato and Ricotta Tart by A Kitchen Hoor's Adventures Veggie Noodle Salad by Simple and Savory Watermelon Cucumber Mojitos by Culinar...

Our #FarmersMarketWeek is half over. Boo. This week, Christie of  A Kitchen Hoor's Adventures  and Cynthia of  Feeding Big  have us celebrating the bounty of farmers' markets. "If you can buy it at a Farmer's Market and can use it in a recipe...share it!" they urged. #FarmersMarketWeek Wednesday Recipes Chicken and Summer Veggie Tostadas by The Redhead Baker Easy Creamed Corn by Feeding Big Easy Zucchini Refrigerator Pickles by Simple and Savory Fresh Applesauce by Palatable Pastime Fresh Raspberry Streusel Muffins by Family Around The Table Grilled Garden Pizza by Jolene's Recipe Journal Italian Sausage and Summer Vegetable Sheet Pan Dinner by Cooking with Carlee Lemon Curd by The Freshman Cook Mom's Zucchini Bread by Books n' Cooks Peaches & Cream Protein Smoothi e by Tip Garden Peach-Almond Mousse   by Red Cottage Chronicles Quick Pickles by Bear & Bug Eats Roasted Brussels Sprouts Carbonara  by A Kitchen...

This week, Christie of  A Kitchen Hoor's Adventures  and Cynthia of  Feeding Big  have us celebrating the bounty of farmers' markets. "If you can buy it at a Farmer's Market and can use it in a recipe...share it!" they urged. Yesterday I shared a Freshly Dug Potato Salad with Pea Shoot Pesto . And this last weekend, my Enthusiastic Kitchen Elf and I actually spent several hours at the Santa Cruz Westside Farmers' Market, getting inspired . #FarmersMarketWeek Tuesday Recipes Bing Cherry and Peach Galette by The Freshman Cook Bruschetta with Marinated Tomatoes and Ricotta by The Redhead Baker Cabbage Slaw with Seasonal Herbs by Culinary Adventures with Camilla Fresh Strawberry Lemonade by Family Around The Table How to Freeze Corn on the Cob by Frugal Pantry Kiwi Guacamole  by A Kitchen Hoor's Adventures Summer Pasta Primavera by Palatable Pastime Zapple Crisp by Cooking with Carlee Zucchini Raisin Cookies by Jolene's Recipe ...