Thursday, April 18, 2013

Baked Ham and Egg Cups

I can't remember where I first saw this recipe. I'm sure it's been on my radar for awhile. Ham + eggs = a Mann family hit. So, I'm not sure why this popped out of the deep recesses of my brain. But it will be back on our table soon.

Preheat the oven to 400 degrees and lightly grease your muffin cups. Lay one or two pieces of ham into the hollows, making sure that there are no gaps or whole. Gently crack your eggs into the ham. Bake until the eggs are the consistency that you like. I did ours for 25 minutes. The yolks were still soft, but the whites were firm. Perfect!

Garnish with freshly ground salt and pepper. Sprinkle with fresh chopped herbs. I used dill. Delicious!

1 comment:

  1. Cat woke me up EARLY. I would love some of these for breakfast NOW!


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