I already wrote that we love beets. Red beets, golden beets and - my visual favorite - chioggia beets which are striped red and white like peppermint candies.
Scrub and trim the beets, then roll them in olive oil and sprinkle them with pink Himalaya salt. Roasted them in a 350 degree oven till they were fork-tender. It takes about an hour, depending on the size of the beet.
To serve, rub off the skin, slice, sprinkle with a bit more salt, and drizzle with olive oil.