Sunday, April 21, 2013

Spring Jubilee Menu

Most of the time, my posts are about things that I have cooked. But I wanted to share the menu, and some shots of the luscious food, that Chef Sarah LaCasse presented at the ISM Foundation Spring Jubilee tonight at Holman Ranch in Carmel Valley. While the focus was on raising much-needed funds for the boys' school, you know me: I'm all about the food!

Still, since I was running around like a crazy woman without a head, I didn't get to (1) take photos of all the gorgeous food or (2) really eat anything. I heard it was all yummy.

Vegetable Crudité

Assortment of Cheeses with sliced baguettes, crackers, grapes and strawberries


 Olive tapenade crostini with figs and feta

Open-face Cucumber Sandwiches with curry mayonnaise

You can tell where I stopped eating and began working madly...

Sizzling lime and garlic-marinated Shrimp with Tomatillo Salsa

Beef Sliders with ketchup and mustard

Miniature Sausages with sauerkraut and grainy mustard on rolls

Chicken and Black Bean Quesadillas with guacamole and sour cream drizzle

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