Thursday, April 25, 2013

Cheesy Nasturtium-Black Bean Quesadillas


Even though I wrapped up my review of Miche Baker's Cooking with Flowers, I am still relishing adding blossoms to my culinary creations. So, tonight I made some cheesy black bean quesadillas with chicken and nasturtiums for dinner. So fast, so easy, and so tasty.

Lightly butter a large flat-bottom pan. Lay tortilla in the pan. Cover with shredded cheese. Add slices of roasted chicken, cooked black beans, and nasturtium petals. Cover with more cheese. Top with a second tortilla.

Heat until the tortilla is lightly toasted. Flip over and complete toasting the other side. Serve hot with a side of salsa.

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