Thirty-one bloggers have scheduled over 116 recipes for Food Blogger #BrunchWeek at the beginning of May. This is a great recipe swap cooked up by Terri from Love and Confections and Christine from Cook the Story.
Up until the kick-off, I plan to give a shout-out to all of the bloggers who are cooking and posting for the event. Peruse the blogs on a full stomach...or you might try to eat your computer screen.
Today, I'd like you to meet...Carroll of Vanilla Lemonade who mentioned making Seared Tuna with Plum, Goat Cheese and Duck Fat Marcona Almond Brittle Greens Salad.* That is a whole lotta deliciousness in one dish. Suzanne of Kokocooks plans to post her hollandaise sauce. That's a must on a brunch table as far as I'm concerned. Kim of Cravings of a Lunatic is teasing us with 'Turtles French Toast.' I can't even begin to image what that is. Can't wait...
*Bear in mind that recipes selections are subject to change. I know I've already swapped out some of what I had planned based on what's in season!