Minted Heirloom Tomatoes {RAW}

This hardly qualifies as a recipe. But I decided to post it anyway because the flavors were outrageous.

This tastes like summer. Sliced tomatoes, fresh chopped mint, black lava salt, and a generous dousing of olive oil. Make sure your tomatoes are ripe and your olive oil is a great quality, preferably a nice grassy one.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Culinary Adventures with Camilla

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