Two of my favorites are joining forces to offer up Edible Monterey Bay'sAugust pop-up event...and for a good cause. A portion of the proceeds will benefit the Food Bank for Monterey County. Edible Monterey Bay's new pop-up series brings people together to learn, feast, and celebrate the food of our region; I have been fortunate to attend three of the events since they kicked off earlier in the year.
Holman Ranch will host the August Pop-Up Supper Club with an evening in its Millennium Vineyard where guests will enjoy a four course al fresco, family-style meal prepared by Wild Thyme and Michael’s Catering.
You'll also have the opportunity to enjoy Holman Ranch Vineyard and Winery wines. Their grapes are estate grown and hand-harvested. I love their full-bodied Pinot Noirs, especially Hunter’s Cuvee.