Wednesday, June 13, 2012

Cooking Around the World {Columbia}: Albóndigas de Pavo con Salsa de Guayaba

Albóndigas de Pavo con Salsa de Guayaba
Turkey Meatballs with Guava Sauce
click here for Erica's recipe

Meatballs:

Olive oil
1 pound ground turkey
1 C bread crumbs (I used leftover Rugbrød)
2 garlic cloves, minced
3 tablespoons finely chopped cilantro
1 large egg, beaten
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 tablespoon ketchup
Salt and pepper

In a medium bowl mix the turkey with all other ingredients. In a large skillet heat the olive oil over medium high heat. Add meatballs and allow them to brown for about 3 minutes. Turn meatballs and brown other side.

Guava sauce:
2 tablespoons butter
½ cup chopped onion
1garlic clove, minced
1 cup diced guava paste or bocadillo
Salt and pepper
1 cup chicken stock
1/4 cup orange juice

Place the butter in a sauce pan and sauté onion and garlic for about 2 minutes. Add the remaining ingredients and cook for about 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Drizzle over meatballs.

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