Friday, June 22, 2012

Cardamom-Spiced Pineapple with a Honey-Rosewater Dressing {RAW}


Thinly slice the pineapple and arrange them on a platter. Drizzle the slices with 1 T rosewater, a squeeze of fresh lemon, and raw honey. Sprinkle with ground cardamom, red Alaea salt, and bee pollen.

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