Monday, June 4, 2012
Caramelized Onion Tart
Her idea: a feast with foods made after the chapter titles for Esperanza Rising, the book they are currently reading in class. So, she asked for parents to bring dishes featuring Los Higos (figs), Las Uvas (grapes), Los Aguacates (avocados), and more. I signed up for Los Cebollas (onions) and decided on a caramelized onion tart.
1/2 C cold water
Use a pastry cutter to blend the butter into the flour. Add the cold water and mix lightly until it forms a ball. Roll the dough out, between two sheets of parchment paper, and lay into a tart pan.