Here we go. Here are all of the submissions for the June Food'N'Flix event where I selected Mistress of Spices as our inspiration and starting point.
Black Pepper Chicken
Elizabeth, from The Law Student's Cookbook, whipped up a Black Pepper Chicken that showcases black peppercorns. They used to be known as “black-gold” and were used as a form of money. I love learning tidbits of information such as that and I know that I would love this dish!
Native American Sweet Meat Or Tofu Balls
Malice, from Malice in Dunderland, rolled some tofu and blueberry "meat"balls that were seasoned with cinnamon and ginger. The combination of a meaty texture with the sweetness of fruit sounds very intriguing. I might have to give this a go for a red-white-and-blue brunch I'm cooking for my friend's 3-year-old. Thanks for the inspiration, Malice.
Rajma (North Indian Vegetarian Chili) Spiked with Cumin