Cardamom-Spiced Pineapple with a Honey-Rosewater Dressing {RAW} By Camilla M. Mann June 22, 2012 Thinly slice the pineapple and arrange them on a platter. Drizzle the slices with 1 T rosewater, a squeeze of fresh lemon, and raw honey. Sprinkle with ground cardamom, red Alaea salt, and bee pollen. Read more
